Apple Spirits
For generations, our story has started with the apple. In 2016 we began distilling, it wasn't about becoming something different. It was about discovering what else an apple could become.
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Unique and First
Tasmania has earned a global reputation for exceptional spirits, built by producers who value provenance, quality and craft. From our orchard in the Huon Valley, we bring something a little different to that story: the apple.
Tradition
If you know spirits, you can know apple spirits. They may be unfamiliar but they don't need to be complicated. We take everything we know from tradition and from one fruit to produce four very different drinks.
THE ALEMBIC-CHARENTAIS STILL
Australia's first commercial Alembic-Charentais still is on full display at the Apple Shed. This type of still was developed in the Cognac region of France and seen as the king of fruit spirit distillation.
Today, we make four distinctly different apple spirits from fruit grown on our farm.
Classic Apple Brandy, Pommeau Apple Liqueur, Apple Spirit Eau de Vie and Fresh Apple Liqueur.
